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ผลงานตีพิมพ์ในวารสารวิชาการEffect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetablesผู้แต่ง: Maser, W.H., Karnjanapratum, S.,  Dr.Passakorn Kingwascharapong, Assistant Professor , Venkatachalam, K., Ali, A.M.M., Bavisetty, S.C.B., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการPhysical and chemical properties, antioxidant capacity, and total phenolic content of xyloglucan component in tamarind (Tamarindus indica) seed extracted using subcritical waterผู้แต่ง:Dr.Nipat Limsangouan , Milasing, N., Dr.Masubon Thongngam, Assistant Professor , Khuwijitjaru, P., Dr.Weerachet Jittanit, Associate Professor , วารสาร: 
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